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Located in the heart of the Côte Chalonnaise, one of the oldest terroirs of Burgundy, Domaine de la Bressande offers upper quality wines with finesse, pleasure and elegance. The vineyard estate extends around 35 hectares over the villages of Mercurey and Rully.
RULLY PREMIER CRU
MONTPALAIS 2021

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2021  

Grape Variety

100% Chardonnay.

Tasting notes

Colour: Elegant golden yellow.
Nose: A delicate, sheer floral bouquet.
Palate: The wine is well balanced offering a round structure and brioche notes, held by a beautiful liveliness.

Food and wine pairing

This wine will be perfect paired with cold or warm starters : savoury tarts, meat pies or the ever-popular quiche lorraine. Enjoy it also with sea food (scallop-shells, salmon), light white meats, and dry cheeses (goat’s cheese for instance).

Serving suggestions

Serve ideally between 12° and 14°C / 54° and 57°F.

Ageing potential

5 years in average.

Origin

In the heart of the Côte Chalonnaise, in Burgundy, Rully is a village appellation including 23 climates classified as Premier Cru.

The whites extend over 246 Hectares (68 Ha in Premier Cru) and the reds 121 Ha (28 Ha in Premier Cru).

This Premier Cru vineyard is located under the « Mont Palais » hill, at an altitude of 373 m and with a southwestern exposure.

Terroir

  • Vineyard area: : 1.5 ha (3,70 acres)
  • Vines age : 15 years
  • Soil : Marnes in significant proportion and limestone.

Vinification and maturing

Our Montpalais plot was hand-harvested on September 2020, the 27th.

Pneumatic pressing followed by a cold settling between 12 and 24 hours, with the aim of eliminating the coarse bourbes (solid particles from the skin, stalks, skins, impurities that settle by sedimentation).

Alcoholic fermentation in thermo-regulated stainless steel vats for precise temperature control and homogeneity of the cuvée, followed by racking at the end of fermentation. Aging of the wines in 228 litre barrels (20% new barrels) on fine lees for 8 months.

Stirring: twice a month until malolactic fermentation (beginning of January) in order to develop complex aromas and preserve the purity of the fruit, to protect the wine from oxidation (barrel wall and bung hole) but also from reduction (accumulation of deposits, sometimes sulphurous, in the bottom of the barrel or vat), by putting the fine lees back into suspension.

Vintage : 2021