TerroirThe soil is composed of limestone clay, renowned for its ability to regulate the vine’s water supply. Limestone pebbles scattered throughout the vineyard also help limit natural evaporation, a valuable asset during the summer months.
VinificationThe grapes are primarily harvested in the morning, then gently destemmed and pressed immediately after picking. Vinification is carried out in stainless steel tanks, with cool fermentations designed to preserve the wine’s vibrant aromatic freshness.
Winemaker's notesA pale lemon hue with green glints.
The nose is expressive, opening on yellow peach, fresh apricot and acacia blossom.
The palate is vibrant yet refined, with hints of citrus and white flowers, finishing on a crisp, refreshing note.
Food/wine pairingIdeal as an aperitif, or paired with grilled lamb chops or a fresh salad.
Serving temperature: 8-10°C (46-50°F).
