TerroirThe soil is composed of limestone clay, renowned for its ability to regulate the vine’s water supply. Limestone pebbles scattered throughout the vineyard also help limit natural evaporation, a valuable asset during the summer months.
VinificationThe grapes are primarily harvested in the morning, then gently destemmed and pressed immediately after picking. Vinification is carried out in stainless steel tanks, with cool fermentations designed to preserve the wine’s vibrant aromatic freshness.
Winemaker's notesA stunning bright pale pink hue.
The nose is complex, blending raspberry, white-fleshed fruits and white flowers.
The palate is intensely aromatic, offering delicate, fresh red fruit notes, with fine length and a mineral, saline finish full of character.
Food/wine pairingIdeal as an aperitif, or served alongside seafood or fresh vegetables.
Serving temperature: 8–10°C (46–50°F).
