Origins of the cuveeShaped by arid conditions and the noble winds of the Mistral and Tramontane, this high-altitude terroir benefits from exceptional natural ventilation, preserving freshness and purity. Limestone, basalt and flint soils bring tension, energy and a clear mineral expression, giving rise to precise, luminous and deeply expressive wines.
TerroirDrawn from hillside parcels rooted in soils shaped during the Jurassic period.
VinificationSourced from a rigorous parcel selection at the heart of the high-altitude terroir, this Cabernet Sauvignon is harvested at night at optimal ripeness to preserve freshness and purity of fruit. A four-day cold pre-fermentation maceration promotes precise extraction of colour and aromatic expression. Each parcel is vinified separately at moderate temperatures, fully revealing its individuality. The vatting is extended by a seven-day warm post-fermentation maceration, bringing finesse, structure and silky tannins.
AgeingA 4 to 6 month ageing on fine lees, enhances the wine’s complexity and depth.
Winemaker's notesWith its deep purplish-red colour, this wine expresses an intense bouquet of blueberry and violet. The palate is round and generous, revealing delicious notes of fresh black fruits.
Food/wine pairingAn excellent match for rotisserie chicken or a classic Niçoise ratatouille.
Best served at 15°C.
