Origins of the cuveeCaressed by sea breezes and kissed by sunlight, the Littoral Terroir offers ideal conditions to produce fresh, aromatic, and expressive wines. Along the Sète coast, limestone soils rich in marine fossils – oyster shells, ammonites, and corals – impart minerality, subtle salinity, and a crystalline freshness to the wine.
TerroirCrafted from Littoral vineyard parcels, sculpted by the soils since the Tertiary era.
VinificationThe grapes are harvested at night at perfect maturity to preserve their full integrity. Special attention is given to the pre-fermentation phase: careful destemming, a 6-hour skin maceration followed by a 3-day settling on lees to unlock the grape’s full aromatic potential. Vineyard plots are then vinified separately to preserve their unique character. Fermentations are conducted at low temperatures to enhance aromatic freshness.
AgeingMatured for 3 months on fine lees with subtle bâtonnage.
Winemaker's notesThis wine, with a pale and bright pink hue, reveals a delicate and fresh bouquet featuring notes of red berries, citrus, and white flowers. The palate is fresh and balanced, offering lovely flavors that lead to a mineral finish.
Food/wine pairingIdeal with seafood or grilled fish, this fresh Littoral Rosé showcases its vibrant fruity freshness. Serving temperature: 8 – 10°C (46 – 50°F).
