Origins of the cuveeCaressed by sea breezes and kissed by sunlight, the Littoral Terroir offers ideal conditions to produce fresh, aromatic, and expressive wines. Along the Sète coast, limestone soils rich in marine fossils – oyster shells, ammonites, and corals – impart minerality, subtle salinity, and a crystalline freshness to the wine.
TerroirCrafted from Littoral vineyard parcels, sculpted by the soils since the Tertiary era.
VinificationCarefully night-harvested at perfect ripeness to preserve its integrity, this Sauvignon Blanc immediately reveals optimal fruit expression. Special attention is given to the pre-fermentation phase, with a 6-hour skin maceration followed by a 3-day settling on fine lees to unlock the grape’s full aromatic potential. Each vineyard parcel is vinified separately under controlled temperature to preserve its distinct character and finesse. Fermentations are conducted at low temperatures to enhance aromatic freshness.
AgeingMatured for 3 months on fine lees with subtle bâtonnage.
Winemaker's notesThis wine, with a lemon-yellow color highlighted by green reflections, reveals an intense and fresh bouquet with notes of grapefruit. The palate is lively and refreshing, offering vibrant citrus flavours enhanced by a subtle salinity, which linger through a invigorating finish.
Food/wine pairingPerfect as an aperitif or paired with an oyster platter, grilled sea bass, or a rhubarb tart, this fresh Littoral Sauvignon Blanc reveals its vibrant fruity freshness.
Serving temperature: 12°C (54°F).
