CUVÉE DE RÉSERVE
BRUT

The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.

Traditional method.                                              
Ageing on laths at least 9 months.

Pale golden colour with pretty and brillant tints.
Delicate almond fragrance with undertones of hazelnut, subtle touch of clove and lime tree.
Soft finish typical of the French style of the Maison Grandin.

Serve chilled between 6 and 8 °C.

Cold starter dishes, fish dishes, white meats or fine cheeses (Brie and Camembert).

Alcohol : 11.5% vol.
Dosage : 10 g/l.
Quality sparkling wine.
Produced in France.

Available in Jéroboam format (3 L) in 100 % Chardonnay grape variety.