Grape varietyThe selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.
WinemakingNatural fermentation in vat.
Aged for a minimum of 3 months.
Tasting notesPale golden colour.
White flesh fruit dominant bouquet (apple and pear).
A clean fresh attack.
Serving suggestionsServe chilled between 6 and 8 °C.
Food and wine pairingSeafood (hot oysters, roasted prawns, cold starter dishes, “éclade” of mussels), white meats or as an aperitif.
ClassificationAlcohol : 11.5% vol.
Dosage : 8 g/l.
Sparkling wine.
Produced in France.
