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GRANDIN
BLANC DE BLANCS BRUT - QUART

Grape variety

The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.

Winemaking

Natural fermentation in vat.                                    
Aged for a minimum of 3 months.

Tasting notes

Pale golden colour.
White flesh fruit dominant bouquet (apple and pear).
A clean fresh attack.

Serving suggestions

Serve chilled between 6 and 8 °C.

Food and wine pairing

Seafood (hot oysters, roasted prawns, cold starter dishes, “éclade” of mussels), white meats or as an aperitif.

Classification

Alcohol : 11.5% vol.
Dosage : 8 g/l.
Sparkling wine.
Produced in France.