MÉTHODE TRADITIONNELLE BRUT

The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.

Traditional method.
Ageing on laths at least 9 months.

Golden colour with brilliant reflections.
Subtle nuances of dried fruit with notes of citrus (lemon, grapefruit), honeysuckle and lime tree.
Soft finish typical of the style of Grandin.

Serve chilled between 6 and 8 °C.

Seafood (hot oysters, roasted prawns, cold starter dishes, “éclade” of mussels), white meats or as an aperitif.

Alcohol : 11.5% vol.
Dosage : 10 g/l.
Quality sparkling wine.
Produced in France.

Available in Quarter (20cl) format in Blanc de Blancs brut, natural fermentation in vat.
Available in Magnum (1,5L) format.