A deep knowledge of the soils and subsoils in Chablis allows J.MOREAU & Fils to identify the shade and character in each terroir, to reveal all its richness and complexity with each new vintage.

Faithful to its origins and culture, the house ages all of its wines with patience: a day in the cellar is as important as one day in the vineyards. The House J. MOREAU & Fils has put its name to great Chablis wines since 1814.
CHABLIS BIO
Hommage à Mademoiselle Victoire

click on one of the vintages below for further information

2022   2023  

100% Chardonnay.

Attractive pale gold colour with green highlights.

Elegant, floral nose reminiscent of ibiscus, with pleasant notes of apricot.

Rich and smooth on the palate, with aromas of creamy caramel and a magnificent mineral and saline finish.

Enjoy with fatty fish (salmon or bluefin tuna), sushi and sashimi. Will also be a great companion to poultry, asian or exotic food. Try it also with goat cheeses, as well as fresh and light refined cheese.

Serve at a temperature ideally between 12 and 14°C (53-57°F).

Ready to drink, it will keep for up to 3 or 4 years in good conditions.

Situated in the north of Burgundy, in the department of Yonne, the appellation covers some twenty communes bordering the pretty Serein valley. Its vineyards benefit from an exceptional and much-envied geological location.

The roots draw all their resources from the predominantly clay-limestone soil dating from the Jurassic period, more precisely the Kimmeridgian (150 million years ago). Today you can still find shells, remnants of a time when the sea completely covered this area.

This organic wine, full of finesse and elegance, is a tribute to Mademoiselle Victoire, the founder of J. MOREAU & Fils.

This cuvée comes from organically-farmed vines in the commune of La Chapelle Vaupelteigne, whose soils provide an ideal water reserve for the vines, with a rich microbial life; the grapes ripen optimally here.

- Slow pressing with juice separation,
- Light settling,
- Fermentation with indigenous yeasts in stainless steel tanks,
- 20% of the cuvée is placed in barrels containing 3 to 4 wines and ageing on lees for 8 months.