VarietalThis wine called “L’Aubaine” (The Windfall) is made from 100% Sauvignon Blanc, a notable exception in Burgundy.
Tasting notesA lovely golden colour.
Intense aromas of lychee, blackcurrant and exotic fruit.
Luscious and tangy on the palate, with aromas of yellow-fleshed fruit such as pineapple and a refreshing touch of minerality.
Food and wine pairingDrink as an aperitif or with oysters, seafood and fish. Also perfect with white meats.
Serving suggestionsServe ideally at 10-12°C. (50-54°F.).
Ageing potentialA pleasant, lively wine that can be drunk now and kept for 3 to 4 years in good conditions.
OriginAt the heart of the Auxerrois region, the old wine-producing village of Saint-Bris-Le-Vineux is known for its spectacular underground quarries at Bailly which once supplied stones for construction in Auxerre and Paris. Today it is the Mecca of Crémant de Bourgogne. The only Sauvignon grapes in Burgundy, once called “épicier”, are harvested here. The wine is typical of its varietal and marks the transition between the wines from the Loire and those from Burgundy.
On the left bank of the Serein River, 15 kilometres south-east of Chablis, the vines grow on clay-limestone soils.
Hugues de Montaigu, Bishop of Auxerre, was one of the pioneers of the Cistercian tradition in Chablis. At that time, the monks were already working on the creation of their white vin de garde, synonymous with high quality. Their heritage is reflected in every wine in our MONTAIGU collection.
Vinification and maturing- Harvested must
- Static settling
- Fermentation for 7 to 10 days in temperature-controlled stainless steel vats (18 to 20°C) to bring out all the fruit and character of the Sauvignon grape variety.
- 100% malolactic fermentation
- Aged on lees for 4 months to add complexity and enrich the wine
