A deep knowledge of the soils and subsoils in Chablis allows J.MOREAU & Fils to identify the shade and character in each terroir, to reveal all its richness and complexity with each new vintage.

Faithful to its origins and culture, the house ages all of its wines with patience: a day in the cellar is as important as one day in the vineyards. The House J. MOREAU & Fils has put its name to great Chablis wines since 1814.
SAINT-BRIS 2023
ESPRIT DE MONTAIGU

click on one of the vintages below for further information

2023  

This wine called “L’Aubaine” (The Windfall) is made from 100% Sauvignon Blanc, a notable exception in Burgundy.

A lovely golden colour.

Intense aromas of lychee, blackcurrant and exotic fruit.

Luscious and tangy on the palate, with aromas of yellow-fleshed fruit such as pineapple and a refreshing touch of minerality.

Drink as an aperitif or with oysters, seafood and fish. Also perfect with white meats.

Serve ideally at 10-12°C. (50-54°F.).

A pleasant, lively wine that can be drunk now and kept for 3 to 4 years in good conditions.

At the heart of the Auxerrois region, the old wine-producing village of Saint-Bris-Le-Vineux is known for its spectacular underground quarries at Bailly which once supplied stones for construction in Auxerre and Paris. Today it is the Mecca of Crémant de Bourgogne. The only Sauvignon grapes in Burgundy, once called “épicier”, are harvested here. The wine is typical of its varietal and marks the transition between the wines from the Loire and those from Burgundy.

On the left bank of the Serein River, 15 kilometres south-east of Chablis, the vines grow on clay-limestone soils.

Hugues de Montaigu, Bishop of Auxerre, was one of the pioneers of the Cistercian tradition in Chablis. At that time, the monks were already working on the creation of their white vin de garde, synonymous with high quality. Their heritage is reflected in every wine in our MONTAIGU collection.

- Harvested must
- Static settling
- Fermentation for 7 to 10 days in temperature-controlled stainless steel vats (18 to 20°C) to bring out all the fruit and character of the Sauvignon grape variety.
- 100% malolactic fermentation
- Aged on lees for 4 months to add complexity and enrich the wine

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness. In short, these are expressive, fruity wines with very fine aromatic profiles.