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The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

click on one of the vintages below for further information
2021   2022  


The area which constitutes the Bourgogne appellation spreads across 384 villages of the Yonne, Côte d’Or, Saône-et-Loire, and Rhône departments.

Starting in the North, from the region of Chablis and Auxerre, to the South in the region of Macon, and passing through the Côte d’Or and the Côte Chalonnaise, the Bourgogne wines stem from very diverse terroirs.

Our Bourgogne Blanc is a blend of Chardonnay grapes from various origins; this allows it to benefit from the northern wines’ freshness, minerality, and vigor; the Macon and Côte chalonnaise wines’ fullness and roundness, and the Côte d’Or wines’ power and complexity.

Varied terroirs with limestone hillsides, sometimes chalky or Kimmeridgian in the North, with the marl and limestone of the Côte d’Or and the clay with hints of granite from the Saône and Loire.


The Chardonnay is the grape variety of our Bourgogne Blanc:

- Density of at least 10 000 feet/ha.
- Guyot or « cordon de Royat » type pruning.
- Manual harvest.
- Yields of 60 hl/ha in a standard year.


The miracle of Burgundy’s wines begins by the end of the first millennium.

As a result of the disorder in Charlemagne’s Empire, Europe was threatened by barbarians. But from the heart of Burgundy will spread one of the greatest movements of revival. The Benedictines from Cluny (909) near Mâcon and the Cistercians from Cîteaux (1098), who’s power and wealth surpassed that of kings, will dedicate a part of their activities to the elaboration of great wines for the glory of God.


Golden white colour with emerald highlights, limpid, and bright.

The honest and frank bouquet is expressed on notes of citrus, white flesh fruits, on a touch of minerality that brings tension.

The mouth, very pleasant, in the sweetness, offers a velvety texture, pleasant, with a good integrated acidity. A racy and well balanced wine.


This wine will be ideal with a warm French Comté cheese tart, a poultry salad, fresh pasta, pig’s feet, pâté in pastry crust, or fish and chips.


Serve at a temperature of about 13-14°C. (55-57°F.).


Enjoy now or in the next two years.