The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

BOURGOGNE
HAUTES-CÔTES DE BEAUNE 2023

click on one of the vintages below for further information

2022   2023   2024  

100% Chardonnay.

Colour: Elegant gold with green tints.

Nose: Fresh, pure perfumes of white fruits (pear, peach) and white flowers (linden).

Palate: A pleasant and lively wine with a floral attack on white fruits and almonds flavours with delicate woody notes.

It will be perfect with a nice plate of charcuterie, a savoury tart or cheese pie, a Niçoise salad, white meat or fish, tartare or marinated. Not to mention goat's cheese.

Serving temperature between 13 and 14°C. (55°-57F.).

Already pleasant to drink, it can be kept in the cellar for 3 to 5 years.

Located to the west and parallel to the Côte de Beaune, the Hautes-Côtes de Beaune are higher hills, interspersed with faults that give great variety to the crops and landscapes. The Hautes-Côtes are also unique in the original cultivation method used in the vineyards: tall, wide vines that are less sensitive to frost than low vines. The appellation covers 22 communes in Côte-d'Or and 7 communes in Saône-et-Loire. It covers an area of 835 hectares, with 669 hectares of red and rosé wines and 166 hectares of white wines.

Clay-limestone soils. Marly formations, slopes covered with limestone scree / South-east exposure / Steep slopes / Altitude between 280 and 450 metres.

Once the grapes had been sorted and destemmed, the must was extracted by pneumatic pressing, then cooled and left to settle for 24-48 hours. The juice was then brought down to 18°C to start the alcoholic fermentation (which lasted 3 weeks) in temperature-controlled stainless steel vats. Part (40%) of the cuvée was then placed in barrels (15% new) for 8 months' ageing before final blending. Light filtration before bottling.

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.