The Pinot Noir is the only grape variety of the Bourgogne Hautes-Côtes de Nuits appellation.
- 10 000 feet/ha.
- Pruning method: Guyot or Cordon de Royat.
- Manual and mechanic harvest.
- Yields 54hl/hectare (high vines) and 60 hl/ha (low vines) in standard year.
- The color is ruby red .
- The nose offers nice typical notes of red and black fruit, slightly spicy (pepper).
- Nice depth in the mouth. Fruity and animal flavors, silky tannins, smooth with a discreetly spicy finish, fresh and fruity. Good length on the palate.
Serve at a temperature of 15 °C. (59°F.)
The vinification is of traditional type. The harvest is harvested by machine or by hand (in this case it is scraped) and then sung. We start with a 2-3 day cold maceration at 8°-10°C to allow optimal extraction of flavourings, colouring matter and wine fat. The vatting lasts about ten days with pumping and sweet punching down twice a day.
The ageing continues in barrels (25% of which are new barrels) for 30% of the cuvée and in vats for the rest, over a period of 8 to 9 months during which the malolactic fermentation of the wine is entirely carried out. The two parts are then blended and prepared for bottling.