• Français
  • English

The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

BOURGOGNE PASSE-TOUT-GRAINS
click on one of the vintages below for further information
2022  

ORIGIN

The Bourgogne Passe-Tout-Grains appellation is attributed only to red and rosé wines. These wines are made by combining Pinot Noir and Gamay grapes. Pinot Noir grapes must make up at least one third of the total amount. A good Passetoutgrain generally contains half of each grape variety, producing a lively wine that goes down smoothly, to be consumed preferably in the fruity brilliance of its youth.

Grapes come from vines cultivated on varied soils with calcareous hills that are sometimes chalky or Kimmeridgian in the North, marly chalk on the Côte d’Or and clay marl with hints of granite in Saône et Loire.

VARIETAL

Pinot Noir and Gamay.

FOOD AND WINE PAIRING

Serve with stuffed tomatoes, pan fried salmon, a zucchini tart, a Bourguignonne (beef) fondue, roasted veal, snails or poultry.

SERVING SUGGESTIONS

Serve ideally between 15° and 17°C. (59-62°F.).

AGEING POTENTIAL

This wine can be enjoyed now or kept in cellar for 2 years.