The Pinot Noir is the only grape variety used for our Bourgogne rouge.
The Bourgogne rouge is a pleasant and well-balanced wine that nobly represents the Pinot Noir grape variety, with its procession of red fruit aromas, supple structure, complemented by the presence of moderate tannins.
- Density of at least 10 000 feet/ha.Ruby red color.
A fine and subtle nose conveyed through aromas of black and red berries.The mouth is supple, round, with soft tannins and a nice freshness. Nice fruity, friendly wine, elegant, delicate structure.Enjoy this wine just as an aperitif or paired with a plate of cured meats, with Bonito Tataki, Italian-style pasta, stuffed puff pastry, meat pies, a « coq au vin », beef stew, or a French Camembert cheese.
Serve at a temperature of 15 °C. (59°F).
This wine can be opened now or can be kept in the cellar for the next two years.