The Pinot Noir is the only grape variety used for our Bourgogne rouge.
The Bourgogne rouge is a pleasant and well-balanced wine that nobly represents the Pinot Noir grape variety, with its procession of red fruit aromas, supple structure, complemented by the presence of moderate tannins.- Density of at least 10 000 feet/ha.
The miracle of Burgundy’s wines begins by the end of the first millennium.
As a result of the disorder in Charlemagne’s Empire, Europe was threatened by barbarians. But from the heart of Burgundy will spread one of the greatest movements of revival. The Benedictines from Cluny (909) near Mâcon and the Cistercians from Cîteaux (1098), who’s power and wealth surpassed that of kings, will dedicate a part of their activities to the elaboration of great wines for the glory of God.
Ruby red color.A fine and subtle nose conveyed through aromas of black and red berries.The mouth is supple, round, with soft tannins and a nice freshness. Nice fruity, friendly wine, elegant, delicate structure.
Enjoy this wine just as an aperitif or paired with a plate of cured meats, with Bonito Tataki, Italian-style pasta, stuffed puff pastry, meat pies, a « coq au vin », beef stew, or a French Camembert cheese.
Serve at a temperature of 15 °C. (59°F).
This wine can be opened now or can be kept in the cellar for the next two years.