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The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

CHARDONNAY
PARCELLES D'EXCELLENCE
VIN DE FRANCE
click on one of the vintages below for further information
2022   2023  

VARIETAL

100% Chardonnay from selected plots of vine which grow on the terroirs of Southern France’s calcareous mountains offering all the purity and elegance of this Cuvée.

TASTING NOTES

A wine with a perfect balance between aromatic power and minerality, with a real South of France identity but with all the style and character of the great Chardonnay wines signed for decades by Labouré-Roi:

- Golden yellow dress.
- Fine and complex nose with notes of vineyard peach, citrus and hawthorn.
- A full-bodied and elegant wine on the palate, revealing the purity and aromatic complexity of citrus and white blossoms. Long, mineral finish.

FOOD AND WINE PAIRING

Ideal with hors-d’œuvres, buffets, cold appetizers, roast chicken or grilled salmon.

SERVING SUGGESTIONS

Serve chilled at a temperature of 12° to 13°C. (53-55°F.).

ORIGIN

This wine originates from carefully selected cuvées by our oenologists in the South of France.

The vineyards are mainly facing due south to take advantage a maximum of sunshine. They are cultivated on clay-limestone soils and located mainly in 3 different areas:
- Montagne Noire (Minervois) foothills,
- At the foots of the Cévennes mountains (North of the French Gard Department),
- High valley of the Aude Department.

The vines grow at an altitude situated between 250 and 400 meters guarantying freshness, vivacity and structure. oWith an average age of around 20 years on the different plots.

VINIFICATION AND MATURING

- Sourcing and selection of the grapes, musts and juices.
- Separate vinification of each selected lot.
- Partial integration of the press wine during the blend according to tasting results.
- Maturation and ageing for 6 months to offer a very nice balance between aromatic power and minerality.