The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

CHARMES-CHAMBERTIN
GRAND CRU 2023

click on one of the vintages below for further information

2022   2023   2024  

Pinot Noir.

Colour: Deep ruby red with subtle garnet highlights.
Bouquet: Rich and expressive, offering aromas of spice, mandarin zest, fresh hazelnut, liquorice and violet.
Palate: Round, rich and complex, revealing flavours of small red and black berries intertwined with delicate oak notes. The tannins are silky and beautifully integrated, creating a perfectly balanced wine.

An excellent match for honey-glazed roast duck. It also pairs beautifully with poultry, roasted meats and game dishes. For cheese lovers, it is particularly enjoyable with traditional Burgundy cheeses such as Époisses.

Best served at around 15°C (59°F).

This Grand Cru will cellar gracefully for 8 to 10 years, and even longer under optimal storage conditions.

A Grand Cru appellation of the Côte de Nuits, located in the commune of Gevrey-Chambertin. The vineyard lies just below another prestigious Grand Cru, Chambertin, on the southernmost edge of the Gevrey-Chambertin appellation. Covering approximately 30 hectares, Charmes-Chambertin is the largest Grand Cru vineyard in Gevrey-Chambertin. The east-facing vines are planted on gentle slopes at elevations ranging from 260 to 280 metres above sea level. The soils are particularly stony, containing volcanic stones, with the bedrock lying very close to the surface—between 25 and 40 centimetres deep. The name“Charmes” is believed to derive from a small grove of hornbeam trees once planted by monks and now long disappeared.

Harvested by hand, the Pinot Noir grapes are carefully sorted and fully destemmed before being transferred by gravity into fermentation vats. Maceration lasts approximately three weeks, with punch-downs carried out at varying frequencies according to the vintage profile and extraction needs. The wine is then matured for 15 months in oak barrels, including 20% new oak, bringing structure, depth and complexity while preserving the purity of the fruit.

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.