The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

CHASSAGNE-MONTRACHET 2023

click on one of the vintages below for further information

2023  

100% Pinot Noir.

Colour: brilliant red with garnet tints.

Nose: predominantly black fruit aromas with a hint of spice.

Palate: good overall structure, present but very fine tannins.

Powerful and tannic, this fine Burgundy flatters meat dishes such as grilled and roasted lamb, enveloping the fibres in the mouth. Its powerful aroma balances that of grilled pork and curried or tandoori poultry. For cheeses, prefer Morbier or Rocamadour.

Ideally served between 15 and 16°C. (59-61°F.).

It will keep for 7 to 10 years in the cellar in good conditions.

In the heart of the Côte de Beaune, this appellation is part of the famous ‘golden triangle’ of Burgundy's three great white villages: Meursault, Puligny-Montrachet and Chassagne-Montrachet.  

The vineyards cover just over 330 hectares and production is equally divided between white and red wines.

The name of Chassagne is one of the most esteemed and recognised throughout the world for the great Chardonnay wines of Burgundy. Nearly half the vineyards are classified as Premier Cru or Grand Cru, and the village shares with Puligny, Montrachet, one of Burgundy's emblematic white grands crus.

The grapes are 100% destemmed but not crushed, and put into vats by gravity. Total maceration for 29 days, including 1 week at a cool temperature (12°C): fermentation with indigenous yeasts only. The cap was punched down infrequently. In the cellar, the wine was left on its lees for 11 months without racking, 20% new barrels, wood of French origin, long toasting at low temperature for a more delicate woodiness.

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.