The Pinot Noir is the grape variety of the Côte de Beaune-Villages.
- Density of 10 000 feet/ha.
- Guyot or « cordon de Royat » pruning.
- Manual harvest, occasionally mechanic.
Try it paired with the traditional Burgundian dish of pinot noir sauce and poached eggs « oeufs en meurette », grilled lamb cutlets, donkey meat sausage, a spicy pizza, roasted beef with garlic, gizzards in salad or a good camembert cheese.
Serve at a temperature of 15 °C. (59°F.)
This wine can be enjoyed now or it can be kept for up to three to five years in optimal conditions.
The area of the Côte de Beaune-Villages appellation spreads across 14 villages: Auxey Duresses, Blagny, Chassagne Montrachet, Chorey lès Beaune, Ladoix, Maranges, Meursault, Monthélie, Pernand Vergelesses, Puligny Montrachet, Saint-Aubin, Saint-Romain, Santenay, and Savigny lès Beaune.
These villages can, for their red wines, choose to produce wine under their own appellation or under the Côte de Beaune-Villages appellation.
Brown limestone soil, with red stones, ferruginous oolites, yellow limestone, marls, clay, and sand.
- Varied slopes, often fairly inclined.
- South-eastern and southern exposure.
- Altitudes from 180 to 280 meters.