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The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

COTEAUX BOURGUIGNONS
PRINCESSE MAUDITE

click on one of the vintages below for further information
2020   2021   2022  

ORIGIN

The Coteaux Bourguignons covers the same ground as that of the appellation for Burgundy. It covers 384 communes in the Yonne, Côte d’Or, Saône-et-Loire and Rhône départements. It begins in the Chablis and Auxerrois region in the north, stretching south to the Macon area through Côte d’Or and the Côte Chalonaise.

The Coteaux Bourguignons appellation exists for red, white and rosé wines. This appellation can be produced from a blend of different grapes. 3,000 hectares are reserved for red Coteaux Bourguignons.

- Soils are mainly clay and marl with a little granite
- Relief: hills
- South-east and south facing
- Altitude: 200 to 400 metres

VARIETAL

Our red Coteaux Bourguignons is 100 % made from Gamay grapes.

- Density: at least 6,400 plants/hectare
- Pruning: Gobelet or Cordon de Royat
- Hand harvested
- Yield: 40 hl/hectare

FOOD AND WINE PAIRING

This wine is ideal with a plate of cured meats, pasta, smoked and plain ham, couscous, beef stew, grilled meats, and cheese as the French Camembert and Brie.

SERVING SUGGESTIONS

Serve at around 14-15°C. (57-59°F.).

AGEING POTENTIAL

This wine can be served now.