The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

EXCELLENCE CHARDONNAY
SPARKLING WINE

100% Chardonnay

Colour: Golden yellow, with a fine, light mousse.

Nose: Floral and expressive, revealing aromas of nuts such as hazelnut and almond.

Palate: The attack is fresh, vibrant and light, with hints of honey. A subtle touch of wood on the finish is reminiscent of the great Burgundy white wines produced by the House.

Perfect as an aperitif, this sparkling wine is also great with grilled salmon or roast turkey with shallots, olive oil and thyme. To end the meal on a sweet note, it can be served with desserts such as peach pie and vanilla ice cream.

Serve chilled, between 6° and 8°C.

Its freshness is best appreciated in its youth, and it can be kept for 2 years.

Our in-depth knowledge of the soil type, exposure and potential of each plot, combined with our unique expertise in barrel selection, vinification and ageing, have made Labouré-Roi a signature wine that is recognised and appreciated the world over.

Excellence according to Labouré-Roi is the guarantee that each Chardonnay signed by the House is the finest expression of its original terroir... even in the bubbles of our latest ‘Excellence’ vintage!

Natural fermentation in temperature-controlled vats. Our Excellence Chardonnay was matured on fine lees for 3 months, with daily stirring of the lees during the prise de mousse. Some of the base wines were aged in wood.

Alcohol content: 12% vol.
Dosage : 6g/l. (BRUT)