The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

GEVREY-CHAMBERTIN

click on one of the vintages below for further information

2014   2020   2021   2022  

The Pinot Noir is the grape variety of the Gevrey Chambertin and Premiers Crus.

• 10 000 feet/ha.
• Pruning: Guyot.
• Manual harvest.
• Yields of 40 hl/ha.
• Aged in oak barrels (including 30% new oak) for 12 months.

Very deep colour, garnet reflects
Powerful nose with accents of wild dark berries, spicy and woody notes.
On the palate, this wine is structured but velvety. Silky tannins fruity, nice concentration without losing its refinement. Well balanced. Great wine.

This wine is ideal with a plate of fattened hen and game dishes such as pheasant and venison, beef stew, grilled meats, and regional cheeses: Amour de Nuits, Époisses and Cîteaux.

Serve at a temperature of 16-17 °C.

The wines are produced a part on the partner domains with which we share rigorous specifications
(control of the yields and control of the treatments), and a part vinified in our cellars.

We keep 6 clusters per vine. This Gevrey is matured entirely in oak barrels, with 30% to 35% of new barrels.

The grapes are harvested by hand and sorted manually on arrival at the winery. 100% of the grapes were de-stemmed. Vatting for 22 days. Cold maceration for 5 days at 8°C. Twelve days of fermentation with punching down twice a day during the fermentation at a temperature of 33°C. Ageing in 100 % Burgundian oak barrels of 228 litres with 20% of new one.