The wines are produced a part on the partner domains with which we share rigorous specifications
(control of the yields and control of the treatments), and a part vinified in our cellars.
We keep 6 clusters per vine. This Gevrey is matured entirely in oak barrels, with 30% to 35% of new barrels.
The Pinot Noir is the grape variety of the Gevrey Chambertin and Premiers Crus.
The village of Gevrey Chambertin is located in the northern part of the Côte de Nuits. It is one
of the vastest winemaking villages in Burgundy.
The grappes are harvested in the villages of Gevrey and Brochon, which also produce the Côte de Nuits-Villages.
Very deep colour, garnet reflects
Powerful nose with accents of wild dark berries, spicy and woody notes.
On the palate, this wine is structured but velvety. Silky tannins fruity, nice concentration without losing its refinement. Well balanced. Great wine.
This wine is ideal with a plate of fattened hen and game dishes such as pheasant and venison, beef stew, grilled meats, and regional cheeses: Amour de Nuits, Époisses and Cîteaux.
Serve at a temperature of 16-17 °C.