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The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

click on one of the vintages below for further information


It is the southern part of Burgundy, stretching from Tournus to the southern border of Saône-et –Loire department. These vines cover nearly 3,500 hectares and are dedicated to the production of white wines such as Mâcon-Villages, Saint-Véran, Pouilly Fuissé and Pouilly Vinzelles.

The area covers the entire Mâcon area. There are 43 communes with specific demarcation that define the Mâcon-Villages appellations. The vines cover a wide area in terms of soil variety and microclimates, offering the white Mâcon wines a wide palette. 200,000 hectolitres are produced every year.

- Clay-chalk soils.
- East facing.
- Gentle slopes.
- Altitude: approximately 300 m.


Chardonnay is the grape variety for white Mâcon-Villages, but Pinot Blanc vines can also be found.

- Depending on the sections, 7,000 to 10,000 plants/hectare
- Pruning: Mâconnais "queue"
- Harvested by hand
- Yield: 40 hl/hectare


Will perfectly accompanies light starters, poultry and white meats, or cheeses such as dry goat cheese or a blue cheese such as the French “Bleu de Bresse”.


Serve at around 12-14 °C/ (54-57°F.).


This wine can be consumed now or laid down in a cellar for the next 3 years.