The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

MÂCON-IGÉ

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2025  

Chardonnay.

Colour: Radiant golden hue with bright reflections.

Nose: A generous bouquet of ripe yellow fruits, delicate white blossoms and fresh citrus notes.

Palate: Rich and inviting, supported by lively acidity that provides freshness, length and remarkable balance throughout the finish.

The freshness and balance of this Mâcon-Igé make it a refined companion at the table. It enhances the delicacy of sushi and fresh salads while harmoniously matching creamy poultry dishes, rich risottos, and mature goat’s cheeses.

Serve ideally at a temperature of 12 to 14°C (54–57°F).

Best enjoyed while young, although it can be cellared for 3 to 5 years.

Mâcon-Igé is a regional appellation from the Mâconnais wine-growing district (Saône-et-Loire) in the South of Burgundy. The name of the commune of origin, in this case IGÉ, may be added to the label after the name MÂCON, attesting that the wine comes from vines grown in the delimited area of the producing commune.

Nestled between Cluny and Mâcon, Igé embodies the generosity of southern Burgundy. Shaped by gently rolling hills and remarkable limestone-clay soils, this privileged terroir provides the ideal conditions for crafting white wines of elegance, purity, and expressive character.

After careful sorting and destemming, the grapes are gently pressed using a pneumatic press. The must is then cooled and settled for 24 hours before undergoing temperature-controlled alcoholic fermentation, preserving the delicate aromatics of Chardonnay. The wine is primarily aged on fine lees in stainless steel tanks to retain freshness and purity, while a small proportion is matured in oak barrels, adding texture, roundness and complexity to the final blend.