The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

MERCUREY

click on one of the vintages below for further information

2022   2023  

100% Pinot Noir.

Colour: Intense ruby red.

Nose: Red fruits flavours with toasted, grilled notes.

Palate: In the mouth, tannins are supple and silky with good structure and robustness. A well-balanced wine with elegant fruity and spicy scents.

This wine will be ideal with roasted or grilled meats, light game in sauce and most cheeses.

Ideally served at a temperature of around 15 to 16°C / 60°F.

A nice red Burgundy to drink now or keep for 5 to 8 years in the cellar.

Mercurey is a local appellation in the north of the Côte Chalonnaise. It comprises 32 Climats classified as Premiers Crus and covers 650 hectares, including 545 hectares of reds (165 hectares of 1er Crus). The village owes its name to the Romans who, during their occupation of the region, built a temple to Mercury, the god of commerce and finance.

The vineyards, located between 230 and 320 metres above sea level, are situated on diverse geological terrain: marl and limestone to the east, Jurassic structure and crystalline bedrock to the west, with Bathonian soils. This rich variety of white limestone and red clay soils provides favourable conditions for vine cultivation.

Harvested by hand. The grapes are 100% destemmed. Vatting lasts 18 to 20 days. Maceration and fermentation take place at controlled temperatures. The cap is punched down twice a day during alcoholic fermentation. Malolactic fermentation is 100% complete.

Aged in oak barrels (20% of which are new) for around 12 months.