The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

MEURSAULT PREMIER CRU
LE PORUSOT 2023

click on one of the vintages below for further information

2023  

100% Chardonnay.

Colour: bright yellow gold.

Nose: frank and pleasant aromas of pear and white peach.

Palate: a lively attack on citrus fruits followed by flavours of vanilla, wood and fruits. A rich, round yet refined wine with a long and straight finish.

Serve and enjoy with delicate fish (perch with a creamy sauce) or white meats, poultry, grilled lobster, crayfish, gambas, blue cheeses and foie gras.

Serve ideally at a temperature of between 12 and 14°C. (55-57°F.).

A great Burgundy that will keep in the cellar for at least 8 years in good conditions.

Located in the heart of the Côte de Beaune, the Meursault appellation, together with Puligny-Montrachet and Chassagne-Montrachet, forms one of the peaks of the prestigious Golden Triangle. Renowned for its great white wines, it produces nearly two-thirds of them. The vineyard covers 396 hectares, 96% of which are white and 27% classified as Premier Cru.

Among them, the ‘Le Porusot’ climat covers around ten hectares facing south-east, offering ideal exposure. Its soil, rich in white marl, is ideal for expressing the full potential of Chardonnay. The name “Porusot”, a regional diminutive of ‘Porroux’, comes from the Latin Petrosa, meaning stony ground.

The grapes are harvested by hand, then sorted in the vat room before being softly pressed to extract the best quality juice. Vinification in oak barrels to bring out all the natural characteristics found in this appellation: fatness, richness and aromas. Matured in the same barrels (30% new) for 18 months, with regular stirring of the lees to bring out all the smoothness.

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.