The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

MEURSAULT

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2022  

100% Chardonnay.

Colour: a lovely pale gold, clear and brilliant.

Nose: Finely oaked, with subtle aromas of fresh fruit, toasted almonds and praline.

Palate: Racy and well-crafted on the palate, this wine is complex, finely oaked and elegant. A wine with great potential.

This wine will be ideal with fish in sauce, seafood, poultry liver, smoked salmon or a savory dish of escargot in puff pastry. This Meursault is also very good with cow’s milk cheeses or a piece of French Comté cheese.

Serve at a temperature of 12 to 14°C. (53- 57°F.).

It will keep for 8 to 10 years in the cellar in good conditions.

A village appellation in the Côte de Beaune, harvested in the delimited parts of the village of Meursault. The appellation covers around 447 hectares and produces 95% white wines, which are among the best in Burgundy. Around 30% of the appellation's surface area is classified as 1er Cru, made up of 19 different climats.

Along with Puligny-Montrachet and Chassagne-Montrachet, the village forms what is known as "The Golden Triangle", reputed to produce the finest white wines in existence. Here, Chardonnay finds a perfect terroir, gently sloping and ideally exposed to the east or south, composed of limestone and marl.

The grapes were pressed slowly, as a whole crop, in a pneumatic press to obtain a must of the highest possible quality. The must underwent a 24-hour settling process before being racked for alcoholic fermentation. The lees were stirred once a week to develop the wine's roundness and aromatic potential. The wine was then matured in oak barrels for 16 months (20% new barrels).