The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

PETIT CHABLIS 2022

click on one of the vintages below for further information

2022   2023  

100% Chardonnay.

Colour: Pale golden color, limpid, and bright.
Bouquet: The wine shows elegant aromas of white flowers, such as acacia, mixed with notes of citrus, carried by a mineral and fruity base
Palate : In the mouth, it is vivid and light, with a well-balanced acidity. The enthusiastic attack is followed by a pleasant roundness. Its full body pairs perfectly with its freshness and offers a persistent sensation on the palate.

Serve with cured meats, oysters, a « Vol-au-vent » of lamb sweetbreads, a grilled chicken thigh or a Gruyère cheese.

Serve at a temperature of about 13-14°C. (55-57°F.).

This wine can be enjoyed now or kept in the cellar for the next 2 years.

Chablis, situated near Auxerre in the Yonne department, is among the northernmost vineyards of Burgundy. It is characterized by producing exclusively white Chardonnay wines and by its geology which is believed to date back to the Kimmeridgian period.

The Petit Chablis are implanted on both sides of the Valley of Serein, at the top of the hill or the start of the plateau. The vines are cultivated on middle and upper Kimmeridgian soil and sub-soil. Brown and hard limestone terrain, sometimes loamy and sandy, at an altitude of 230 m to 280 m.

Grapes were pressed immediately after the picking, the juice was settled, the fermentation started with the addition of selected yeasts in stainless steel tanks under controlled temperatures (18°C) to preserve as much fruit as possible.

In order to get a suppler wine, we let the malolactic fermentation begin 10 days after the alcoholic fermentation; it ended in the end of November. The wine is then aged on partial lees for 4 to 5 months.

From November 2021 to January 2022, there was abundant rain, followed by cool months in February and March, which delayed budding and prevented frost. May was particularly warm, favouring good flowering, but June was marked by hot mornings and violent thunderstorms in the afternoon. In July, intense heat led to water stress, slowing down the ripening of the vines, depending on the plot.

In Chablis, the rains finally arrived in mid-August, with varying degrees of benefit depending on the millimetres of rainfall. A few winegrowers started harvesting as August was drawing to a close, but for the most part the harvest began in the first few days of September. The rain spared the pickers, choosing the late afternoon or night to fall. The leaves, still in good health, benefited from this! This providential water limited the concentration of the juice and gave the grapes a good balance of sugar and acidity.

Harvesting finished in mid-September, with production close to normal despite variable volumes. The 2022 wines have notes of ripe fruit, while retaining their freshness. They are generous and well-balanced.