Pommard is only made from Pinot Noir grapes.
- 10,000 plants/hectare.Attractive purple colour
The nose releases notes of black fruits like blackcurrants. The initial aromas make way for pretty cedar notes
The mouth is full, complex and with a liveliness that points to good ageing potential
This wine is ideal served with veal chops cooked pink and pan-fried forest mushrooms, red meats, goose and all game. Jugged boar is a must. Enjoy this wine with strong, mature cheeses
Serve at around 15 °C. (59°F.).
This wine can be drunk young but will also age very well in a cellar for 5 to 8 years, even more in good storage conditions.
Pommard is the first village you reach as you leave Beaune heading south.
The vineyard covers around 300 hectares and annual production is about 14,000 hectolitres.
- Old alluvial deposits with clay-chalky.