• Français
  • English

The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

POMMARD
click on one of the vintages below for further information
2019  

ORIGIN

Pommard is the first village you reach as you leave Beaune heading south.

The vineyard covers around 300 hectares and annual production is about 14,000 hectolitres.

- Old alluvial deposits with clay-chalky.
- soils and Oxfordian marl. - South-east facing.
- Gentle slopes.
- Altitude: between 250 and 330m.

VARIETAL

Pommard is only made from Pinot Noir grapes. 

- 10,000 plants/hectare.
-  Pruning: Cordon de Royat, Guyot.
-  Harvested by hand.
-  Yield: 40 hl/hectare.

CHARACTERISTICS AND ASSETS

Pommard is the most well-known red wine from the Côte de Beaune in Burgundy and the French people's favourite wine to lay down.

VINIFICATION AND MATURING

TASTING NOTES

Attractive purple colour

The nose releases notes of black fruits like blackcurrants. The initial aromas make way for pretty cedar notes

The mouth is full, complex and with a liveliness that points to good ageing potential

FOOD AND WINE PAIRING

This wine is ideal served with veal chops cooked pink and pan-fried forest mushrooms, red meats, goose and all game. Jugged boar is a must. Enjoy this wine with strong, mature cheeses

SERVING SUGGESTIONS

Serve at around 15 °C. (59°F.).

AGEING POTENTIAL

This wine can be drunk young but will also age very well in a cellar for 5 to 8 years, even more in good storage conditions.