The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

SAINT-BRIS
SAUVIGNON 2023

click on one of the vintages below for further information

2023   2024  

Sauvignon.

Colour: A beautiful gold.

Bouquet: intense aromas on the nose of lychee, blackcurrant, and exotic fruits.

Palate: rich and lively on the palate, with flavors of yellow-fleshed fruits such as pineapple, complemented by a characteristic and refreshing touch of minerality.

Ideal as an aperitif, it will also perfectly accompany all fish and poultry, exotic food and mixed salads.

Serve ideally at 10-12°C. (50-53°F.).

A pleasant and lively wine that can be drunk now and kept for 3 to 4 years in good conditions.

At the heart of the Auxerrois region, the old wine-producing village of Saint-Bris-Le-Vineux is known for its spectacular underground quarries at Bailly which once supplied stones for construction in Auxerre and Paris. Today it is the Mecca of Crémant de Bourgogne. The only Sauvignon grapes in Burgundy, once called “épicier”, are harvested here. The wine is typical of its varietal and marks the transition between the wines from the Loire and those from Burgundy.

Its high quality was first recognized in 1974 when it was given the VDQS (Vin Délimité de Qualité Supérieure) appellation, and once again in 2002 when it was awarded with AOC status.

- The must was brought in.
- Static settling.
- Fermentation for 7 to 10 days in stainless steel tanks under controlled temperatures (18-20°C) to preserve as much fruit and glycerol as possible.
- Complete malolactic fermentation.
- Aged on the lees to add richness.

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.