The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

SAVIGNY-LÈS-BEAUNE

click on one of the vintages below for further information

2020   2021   2022  

• 10 000 feet/ha.
• Pruning : Cordon de Royat.
• Manual harvest.
• Yield of 40 hl/ha.

Very beautiful deep robe.

Aromas of small ripe red and black berries are expressed in the nose with a slight note of game.

On the palate, very nice concentration, the structure is generous, velvety texture, fruity flavors. A rich wine, with silky tannins.

To serve with quail ribs, roasted chicken on a spit, veal or pork. It also marries very well with poached eggs in red wine sauce, one of the famous Burgundy dishes.

Serve at a temperature of 14 to 16° C. (57-60°F.)

Savigny-lès-Beaune is a wine-growing commune located in the Côte de Beaune. The vineyard of Savigny-les-Beaune borders on Beaune to the north and to the confines of the villages of Pernand Vergelesses and Aloxe Corton.

• Limestone, stony soil with gravel.
• High slope.
• Exposure South, East and North / East.
• Altitude between 220 and 360 m.