The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

VOUGEOT PREMIER CRU
LES PETITS VOUGEOTS 2023

click on one of the vintages below for further information

2023  

100% Pinot Noir.

Colour: Deep, bright crimson.

Bouquet: Rich and powerful aromas of berries, spices and liquorice. 

Palate: A nice robust structure in the mouth, with wild berries and liquorice flavours, elegant tannins, roundness and richness.

Drink with stews, game or coq au vin, but also spicy dishes such as couscous or chili con carne, and mature cheese such as the French Comté, Reblochon, Epoisses or Vacherin.

Serve at around 15°C. (59°F).

6 to 8 years.

A famous village in the Côte de Nuits region of Burgundy, Vougeot takes its name from the small river that runs through it, the Vouge. When you hear its name, you immediately think of the famous Clos de Vougeot, but this village is home to other magnificent vineyards. Established here since the 12th century, the Abbey of Cîteaux has given these wines a certain lustre. The Vougeot appellation covers approximately 15 hectares, 11 of which are classified as Premier Cru.

The Premier Cru vineyard ‘Les Petits Vougeots’, at an altitude of 240 metres, is planted on shallow brown limestone soils and takes its name from the ephemeral spring ‘La Petite Vouge’.

The grapes are harvested by hand, destemmed but not crushed, then transferred to vats by gravity. Cold maceration lasts 4 to 5 days before fermentation, during which daily punching down and pumping over ensure gentle extraction. Vinification, carried out under temperature control, lasts around 20 days with the exclusive use of indigenous yeasts. The wine is then aged for 15 to 18 months in oak barrels, 50% of which are new, on fine lees, without racking.

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.