Since 1865, the spirit of Mommessin has consisted of a Beaujolais soul and a Burgundian heart that define a style that is fruity, powerful and very close to its roots.

The Mommessin spirit stands out for the alliance of two winegrowing regions - Burgundy and the Beaujolais, two cultures that make our wines distinctive and appealing.
GAMAY NOIR
VIN DE FRANCE

click on one of the vintages below for further information

2022   2023   2024  

Gamay Noir (with withe juice).

Colour: Pretty ruby red with beautiful intensity.

Nose: Fruity and floral aromas. Small red fruits that are typical flavours brought by the Gamay grape, are very present, notably Morello cherry and some spicy notes.

Palate: a perfect and very nice balance in the mouth, between fruitiness and power, woodiness and spices, structure and elegance.

Serve ideally at a temperature of 13 to 15°C. (55-59°F.).

Will be the perfect companion to a plate of charcuterie, red and white meats, simple local dishes, daily cuisine and soft cheeses.

Drink young to fully benefit from its aromatic intensity.

The grapes for this “Terres de Gamay” blend were harvested from different selected terroirs of France (very diverse terroirs, all from granite soils), in Beaujolais and Comté Tolosan in the southwest. They were then vinified and blended together in order to obtain this very beautiful expression of the Mommessin style. A touch of Syrah was added to the whole to enhance the expression fruity and balanced Gamay Noir.

Grapes are vinified according to the Beaujolais method, with a semi-carbonic maceration. Aging in vats.