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Since 1865, the spirit of Mommessin has consisted of a Beaujolais soul and a Burgundian heart that define a style that is fruity, powerful and very close to its roots.

The Mommessin spirit stands out for the alliance of two winegrowing regions - Burgundy and the Beaujolais, two cultures that make our wines distinctive and appealing.

click on one of the vintages below for further information

Grape varietal

Gamay Noir (with withe juice).

Tasting notes

Colour: a cherry ruby color with violet glints.
Nose: a fruity and delicate nose with aromas of blackcurrant and raspberry.
Palate: it is lively soft and has nice fruit.

Serving suggestions

To be served between 13 and 14°C. (55-57°F.).

Food and wine pairing

It is an elegant companion to a plate of assorted cooked meat, white meat, snails and soft cheeses.

Ageing potential

This wine can be kept 3 years.


This crop is the most important of the Mâcon area. It streches on some 2400 ha in Tournus, Cluny, Mâcon triangle.

This is a very old wine producing area. The romans were already growing grapes and the monks of the very powerful and famous “ Abbaye of Cluny ” were quite instrumental in giving birth to Burgundy wine in Mâconnais.

Clayey and siliceous soils.

Vinification and maturing

Harvest: both manual and mechanical.
Wine making: traditional in thermo-regulated vats.
Ageing: in vats.