Color: Very beautiful garnet color, close to the ripe cherry.
Nose: Aromas of sweet fruits, especially cherry.
Palate: Fruity, unctuous and delicate flavors, balance between finesse and body. Powerful and structured.
Tasting notesColor: Very beautiful garnet color, close to the ripe cherry. Nose: Aromas of sweet fruits, especially cherry. Palate: Fruity, unctuous and delicate flavors, balance between finesse and body. Powerful and structured.
Food and wine pairingServing suggestionsServe between 15° and 17°C.
Grape varietalsGamay Noir
OriginsThe Beaujolais-Villages appellation is located in the north of the Rhône department and extends to the south of the Saône-et-Loire department. The vineyard extends over mostly granitic hillsides between the Saône River to the east and the Monts du Beaujolais to the west. Beaujolais-Villages can only be produced from grapes grown and harvested on the land of 39 villages covering a total of 5,750 hectares. The soil of the Beaujolais region, based on granite, is very different from Burgundy. The conditions are ideal for the cultivation of Gamay.
Vinification and maturingA traditional Beaujolais vinification with whole bunches under controlled temperatures (22 to 28°C) is applied. The grapes macerated for 8 to 15 days so that the juice would get strong aromas, good color and tannins from the skin.
