BOURGOGNE PINOT NOIR

Color: Bright and limpid cherry red.

Nose: A dominant fruitiness (blackcurrant, cherry), black berries with a hint of spice, vanilla and mint.

Palate: Supple and round mouth with melted tannins. A beautiful length all in smoothness.

This wine will be perfect with red meat, grilled or roasted, a platter of charcuterie, terrines, and soft cheeses.

Serve between 14 and 16°C.

100% Pinot Noir

The area of the Bourgogne appellation covers 384 communes in the departments of Yonne, Côte d'Or, Saône et Loire and Rhône. From the north, in the Chablis and Auxerrois region, to the south, in the Mâconnais region, passing through the Côte d'Or and the Côte Chalonnaise, Bourgogne wines come from a great diversity of terroirs.

All the grapes pass over a sorting table and are then crushed and de-stemmed before vatting in stainless steel vats. Then a cold pre-fermentation maceration starts, it lasts 3 days. The alcoholic fermentation lasts 12 days with 2 pump-overs and 2 punching downs per day. Then the wine matures from 10 to 12 months.