Tasting notesColor: Limpid and brilliant red ruby.
Nose: A lot of intensity, fruity and wild notes and delicate wood hints.
Palate: A well-structured wine offering a lot of fruit (cherry, raspberry) and firm tannins. A light and supple wine with its own character.
Food and wine pairingDrink with cold cuts, delicatessen, terrine and paté, supple meat such as roasted pork, lamb or braised veal. Also perfect with chicken liver, poultry, pizza and tex-mex food.
Serving suggestionsServe at 16°C.
Grape varietals100% Pinot Noir.
OriginsThis Village appellation of 134 hectares lies just to the north of Beaune, on the plain immediately below the Côte de Beaune, in Burgundy.
Vinification and maturingThe grapes are harvested by hand and sorted manually on arrival at the winery. All the grapes were de-stemmed. Cold maceration for 5 days at 8°C. Ten days of fermentation in steel tanks, punching down 2 times/day during the fermentation at a temperature of 30°C. Ageing for 15 months in French oak barrels (including 25% new oak). Delicate filtration before bottling.
