VIN DE FRANCE ROSÉ
GRAND DUC

Colour: Candy pink in colour with beautiful highlights, brilliant.

Nose: A touch of dried fruit and citrus with predominant yet discrete floral notes.

Palate: Well-balanced and round with favours of alcohol-preserved fruit and marked citrus notes.

This wine will be perfect with tabbouleh, meat skewers and other summer dishes.

Serve at 13° C.

Grenache et Cinsault.

“Vins de France” can be produced throughout the whole of France using grapes harvested exclusively within its borders. This quite new appellation (2009) allows for a greater liberty in winemaking compared to the appellation system. This is a wine which reflects the company's commitment to quality. It acts as our ambassador.

Harvested at night to preserve all their freshness, the grapes were pressed directly. The juice then underwent static settling at low temperature to ensure gentle fermentation and the preservation of fruity aromas. Selected aromatic yeasts were then added, followed by fermentation at 18°C with micro-ventilation. Once malolactic fermentation was complete, the wine was racked and matured on fine lees with regular stirring of the lees.