CHABLIS 1ER CRU MONTMAINS 2017

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2017   2018  

Like Chablis appellation, the main bedrock comes from the Jurassic epoch, or more precisely the Kimmeridgean age (150 million years ago). The 37 hectares of the Montmains climat are located on the left bank of the Serein in the commune of Chablis.

The vines of the Montmains climat are planted on a low-lying hillside. The grapes for this cuvée come from a plot known for its marly profile and another cultivated on a stonier soil.

100% Chardonnay

Colour: Elegant pale gold colour.
Nose: Subtle mineral and smoked nose, with hazelnut and undergrowth notes enhanced by lemon zest flavours.
Palate: Rich yet firm mouth with aromas of yellow flowers and a long, structured finish.

- Long pneumatic pressing
- Static cold settling of the musts
- Alcoholic fermentation started in stainless steel vats. After 3 days, around 30% of the juice was transferred into 1-2 years old barrels where the fermentation process has been completed.
- For the wine remaining in the stainless steel vats, fermentation lasted for 10 days at controlled temperatures (18 to 20°C) to conserve as much fruit as possible.
- 100% malolactic fermentation
- Matured on the lees for 12 months

Excellent with delicate fish such as sea bass and sole. Try pairing it with white meats in cream sauces.

14°C.

2017, a happy combination of quality and quantity.
This is the only region that enjoyed this rare combination. And yet the vegetative cycle was upset: The winter was very cold and there were early frosts in spring. Conditions were optimal for rapid flowering, but there was hail and the drought in the summer.
Harvesting was very early, starting in the August heat. After years of low yields, the grapes were abundant with thick skins that promised lovely color. There were significant disparities in terms of maturity between the whites and reds and between the Côte de Nuits and the Côte de Beaune. But excellent health and easy vinification meant a great vintage for those who got their planning right.