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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.

click on one of the vintages below for further information
2020   2021  


An appellation grown in 14 Côte de Beaune villages. The wine is exclusively red, and the vineyards extend over 45 hectares.

Grape variety

100 % Pinot Noir.


Brown limestone soils, with red stones, ferruginous oolites, yellow limestone, marls, clay, and sand. Vines are planted on varied slopes, often fairly inclined, with a south-eastern and southern exposure and at altitudes from 180 to 280 meters.

Vinification and maturing

The grapes are hand harvested and then destemmed.
Vinification in wooden vats followed by maturing in barrels for around 10 months, 20% new oak.

Tasting notes

Colour: A brilliant garnet red
Nose: Red berry fruits (cherry), spices and a discreet woodiness
Palate: An elegant wine, soft and pleasant, presenting a fat, strong attack with mature tannins. This is a supple, fine and elegant wine.

Wine and food pairing

It will be the perfect companion to the traditional Burgundian dishes made with pinot noir sauce such as poached eggs « œufs en meurette », but also grilled lamb cutlets, donkey meat sausage, a spicy pizza, roasted beef or creamy cheese.

Ageing potential

This wine can be enjoyed now or it can be kept for up to 2 to 4 years in optimal conditions.

Vintage : 2021