100% Chardonnay.
Colour: Nice pale gold.
Bouquet: Elegant and very fresh, with aromas of citrus and white fruit notes, delicately woody, a touch of minerality.
Palate: Pleasant, fresh and quite sweet but the freshness dominates, nice fruity.
Will perfectly accompanies light starters, poultry and white meats, or cheeses such as dry goat cheese or a blue cheese such as the French “Bleu de Bresse”.
Serve ideally at around 12-14 °C/ (54-57°F.).
Already pleasant to drink, it can be kept in the cellar for 3 to 5 years.
Regional appellation of the Mâconnais wine-growing district (dept. of Saône-et-Loire).
The word VILLAGES or the name of the commune of origin may only be added to the word MÂCON for wines harvested within the defined area of the MÂCON-VILLAGES appellation consisting of 26 named communes and grouped together.
After pressing, the juices are settled then the wines are fermented in heat-regulated vats. They are aged for 6 to 8 months in stainless steel vats, whilst malo-lactic fermentation occurs.