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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.

RULLY 2021
click on one of the vintages below for further information
2021   2022   2023  

Grape variety

100% Pinot Noir.

Tasting notes

Colour: Nice ruby red.

Bouquet: Pleasant notes of red berries, such as raspberry.

Palate:
 
A harmonious and seductive wine with an attack marked by the red fruits, freshness and a very nice structure.

Wine and food pairing

Ideal with pan-fried veal sweetbreads, grilled white meats, fried poultry, pork tenderloin, veal stew, chicken salad and a tasty piece of cheese.

Serving temperature

Serve this wine at 14 to 16°C. (57-62°F.)

Ageing potential

It can be consumed now or laid down in a cellar for 2 to years.

Origin

Rully is located in the Côte Châlonnaise (hills of Châlon) named after the nearby town of Châlon, just south of the famous Côte de Beaune in Burgundy.

The vineyards cover an area of 290 hectares on the slopes of a chain of hills, always facing south to north-east to get the best exposure to the sun for ripening.

The Rully vineyards are considered similar to those of the Côte de Beaune with soil composed mainly of chalk and clay.

Vinification and maturing

The grapes are harvested by hand. First, a cold maceration for 4 days at 8-10 ° C. Then begin the alcoholic fermentation in the presence of selected yeasts of Burgundy. Punching down twice a day. Total maceration: about 18 days. Aging 100% in French oak barrels for 12 months. Bottling after a slight final filtration.

Vintage : 2021