Varietal
Tasting notes
Colour: bright yellow gold.
Nose: frank and pleasant aromas of pear and white peach.
Palate: a lively attack on citrus fruits followed by flavours of vanilla, wood and fruits. A rich, round yet refined wine with a long and straight finish.
Food and wine pairing
Serve and enjoy with delicate fish (perch with a creamy sauce) or white meats, poultry, grilled lobster, crayfish, gambas, blue cheeses and foie gras !
Serving suggestions
Serve ideally at a temperature of between 12 and 14°C. (55-57°F.).
Ageing potential
A great Burgundy that will keep in the cellar for at least 8 years in good conditions.
Origins
This village appellation from the Côte de Beaune,marks along with Puligny-Montrachet and Meursault one tip of the Golden Triangle. This area produces one of the most famous white wines in Burgundy, which represent about 2/3 of the total production. Meursault takes its name from the village of Meursault. The vineyards extend over 396 hectares of which 96% produce white wine and 27% are ranked as Premier Cru.
The Premier Cru “Le Porusot” covers about 10 hectares and enjoys a south-eastern exposure, which is perfect for a maximum amount of sunlight. There is an abundance of white marl which is ideal for this grape variety. The name "Porusot" comes from the very nature of the soil; indeed, the word is a regional way of naming a place covered with rocks. It is the diminutive of Porroux which finds its origin in the latin word "Petrosa" (stony place).
