Varietal
Tasting notes
Colour: bright yellow gold.
Nose: frank and pleasant aromas of pear and white peach.
Palate: a lively attack on citrus fruits followed by flavours of vanilla, wood and fruits. A rich, round yet refined wine with a long and straight finish.
Food and wine pairing
Serve and enjoy with delicate fish (perch with a creamy sauce) or white meats, poultry, grilled lobster, crayfish, gambas, blue cheeses and foie gras !
Serving suggestions
Serve ideally at a temperature of between 12 and 14°C. (55-57°F.).
Ageing potential
A great Burgundy that will keep in the cellar for at least 8 years in good conditions.
Origins
This village appellation from the Côte de Beaune,marks along with Puligny-Montrachet and Meursault one tip of the Golden Triangle. This area produces one of the most famous white wines in Burgundy, which represent about 2/3 of the total production. Meursault takes its name from the village of Meursault. The vineyards extend over 396 hectares of which 96% produce white wine and 27% are ranked as Premier Cru.
The Premier Cru “Le Porusot” covers about 10 hectares and enjoys a south-eastern exposure, which is perfect for a maximum amount of sunlight. There is an abundance of white marl which is ideal for this grape variety. The name "Porusot" comes from the very nature of the soil; indeed, the word is a regional way of naming a place covered with rocks. It is the diminutive of Porroux which finds its origin in the latin word "Petrosa" (stony place).
Vinification and maturing
The grapes are harvested by hand, then sorted in the vat room before being softly pressed to extract the best quality juice. Vinification in oak barrels to bring out all the natural characteristics found in this appellation: fatness, richness and aromas. Matured in the same barrels (30% new) for 18 months, with regular stirring of the lees to bring out all the smoothness.
Vintage : 2023
The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.
The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.
The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.
In short, these are expressive, fruity wines with very fine aromatic profiles.
