The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

BOURGOGNE
HAUTES-CÔTES DE NUITS 2022

click on one of the vintages below for further information

2022   2023   2024  

100% Pinot Noir.

Colour: bright ruby red.

Nose: nice typical notes of red and black fruit, slightly spicy (pepper).

Palate: elegant depth in the mouth. Fruity and animal flavors, silky tannins, smooth with a discreetly spicy finish, fresh and fruity. Good length on the palate.

Serve with grilled or roasted red meats, poached eggs in red wine sauce « oeufs en meurette », warm meat pie, or pasta. Can also be paired with game birds and cheeses.

Serve at a temperature of 15 °C. (59°F.)

This wine, which tastes well today, can be kept in good storage conditions for another 3 to 4 years.

The vineyards of the Hautes-Côtes de Nuits are spread throughout the Côte de Nuits in Burgundy, from Dijon to Corgoloin. They cover the well exposed hills overlooking the Côte. The vineyards were rebuilt in 1950 in order to obtain a high quality wine. Pinot Noir and Chardonnay grape varieties were planted on its best slopes. All the efforts invested into enhancing quality are now bearing fruit. The vineyards cover a total surface of 570 hectares, for both white and red wines.
 
- Clay-limestone soil from the Jurassic period.
- South-eastern and southern exposure.
- Soft to steep slope.
- Altitude between 280 and 330 meters.

The grapes, harvested mechanically or manually (with destemming), undergo cold maceration for two days at 8-10°C to extract the aroma compounds, colouring matter and body of the wine. Fermentation lasts around ten days with daily pumping over and punching down. Ageing, partly in barrels (25% new) and partly in vats, continues for 8 to 9 months, including malolactic fermentation. Finally, the two parts are blended before bottling.

From November 2021 to January 2022, there was abundant rain, followed by cool months in February and March, which delayed budding and prevented frost. May was particularly warm, favouring good flowering, but June was marked by hot mornings and violent thunderstorms in the afternoon. In July, intense heat led to water stress, slowing down the ripening of the vines, depending on the plot.

Work in the vines influenced the results, with some plots producing an excellent vintage, while others suffered from dehydration. Most of the harvest began at the beginning of September, with beneficial rain falling at the end of the day or at night, allowing the grapes to offer a good balance between sugar content and acidity.

Harvesting finished in mid-September, with production close to normal despite variable volumes. The 2022 wines have notes of ripe fruit, while retaining their freshness.  They are generous and well-balanced.