The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

MARANGES 2020

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2020   2021   2022  

Maranges wines are made from Pinot Noir grapes.

- At least 10,000 plants/hectare.
- Pruning: Cordon de Royat.
- Hand or mechanical harvest.
- Yield 40 hl/hectare.

Colour: Dark red colour.
Bouquet: Complex nose of black fruits and spices. Expressive and complex wine with some toasted notes.
Palate: In the mouth, charming and structured wine with some tannins. Powerful aromas of wild fruit undergrowth and liquorice, well-balanced.

Village appellation of 171 hectares, with 7 premiers Crus. Although actually in Saône et Loire, this wine area is include as part of the Côte de Beaune in Burgundy.

The vineyards extend over the communes of Cheilly-les Mranges, Dezize-les-Maranges and Sampigny-les-Maranges. The gently rolling Maranges landscape is made of hills and valley slopes. The vines are planted on just one hill wich faces south/south-east.

- Light pebbly soils, brown calcareous and marly limestone soils closely.
- South/south-westerly exposure.
- Altitude: 240 to 400 metres.

The grapes are harvested by hand and sorted manually on arrival at the winery. All the grapes were de-stemmed. Traditional alcoholic fermentation with a cold maceration at first (5-8 days), with natural yeast. Punching down twice a day. 15 days of fermentation to obtain free run juice and press juice blend. Then, large racking to preserve the fine lies. Maturing process and ageing 12 months in French Oak 228 L. barrels.

2020 was notable for its mildness and low rainfall. After a winter with no serious frosts, we went straight into a spring dominated by sunny, dry weather, resulting in very early bud break. Infrequent outbreaks of rain in June and July were not enough to stave off water shortages.

Very high summer temperatures combined with intense sun exposure levels led to the vines gradually falling prey to hydric stress, causing delays to fruit ripening before harvest-time.

Once again, the vegetative cycle was shortened, being almost three weeks ahead of 2019’s. Thankfully, the harvest was saved by the relative cool of the nights.

The harvest was of marvelous quality but there was very little juice in the red grapes (reduction of 30 to 50%), and reasonable potential alcohol, despite the heat. The whites, on the other hand, coped very well with these extreme conditions and yields were very good.