Production areaPinot Noir is invariably associated with Burgundy and indeed, it is here that this varietal finds the conditions most conducive to its development... Pinot Noir owes its fame to its native terroir in Burgundy, where it is the only grape used for practically all of the production of red wines. Furthermore, the region’s soils and temperate climate suit this varietal perfectly as it is not fond of hot, humid weather. The Côte de Nuits and Côte de Beaune produce what are without doubt the greatest Pinot Noir wines in the world.
OriginsOur red Burgundy is made from grapes harvested on different terroirs selected to give an elegant expression of Pinot Noir in keeping with the House style.
Burgundy’s soil is clay-limestone based, yet it varies considerably from village to village. This renders the winemaker’s role all the more important when selecting the grapes.
Varietal100% Pinot Noir
Tasting notesCOLOUR : Brilliant cherry red.
NOSE : Predominantly fruity aromas (cherry and alcohol-preserved fruit) with a hint of lime and mint. Its complexity is typical of Pinot Noir.
PALATE : A round wine with bold fruit underscored by a delicate touch of oak. Good length. Soft and well-balanced.
Vinification and maturingVinification in stainless steel tanks followed by 6 months of barrel ageing.
Food and wine pairingIdeal with grilled or roasted red beef, veal, meat pie, pot-au-feu, boeuf bourguignon and cheeses like Brillat-Savarin.
Serving suggestions15°C
Ageing potential5 to 10 years
