This regional appellation may be cultivated throughout wine-growing Burgundy. The appellation covers a surface area of approximately 1854,93 hectares.
Burgundy’s soil is clay-limestone based, yet it varies considerably from village to village. This renders the winemaker’s role all the more important when selecting the grapes.
100% Pinot Noir
Colour: A bright, clear, cherry red.
Nose: Characteristic Pinot Noir bouquet, predominantly fruity (black currant, cherry, blackberry) and undertones of lime flowers and mint.
Palate: Full-bodied, round, astonishingly fruity and slightly woody. Persistent, firm, harmonious and well-balanced with a liquorice finish.
Vinification in stainless steel tanks followed by maturing also in stainless steel tanks for 6 months.
Ideal with roasted or grilled red meats, mild flavored wild game and soft cheeses.
Serve ideally between 15°C and 17°C / 59° - 63°F.
This wine is already good to drink but it can be kept for 5 years in good storage conditions.